Look at the label

A booklet explaining what food labels on prepacked food mean, and why we need them.

Show health and safety information

Please be aware that resources have been published on the website in the form that they were originally supplied. This means that procedures reflect general practice and standards applicable at the time resources were produced and cannot be assumed to be acceptable today. Website users are fully responsible for ensuring that any activity, including practical work, which they carry out is in accordance with current regulations related to health and safety and that an appropriate risk assessment has been carried out.

Subject(s)Food Preparation and Nutrition
Age11-14, 14-16
Published1985
Published by

Shelf referenceA 664.001 MIN
Direct URLhttps://www-preprod.stem.org.uk/xh5wt

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