The Salters’ Chemistry Course, published by the University of York Science Education Group, led up to GCSE with a two-year programme designed for students aged 14-16 (Years 10 and 11). The publications included a textbook for the whole course together with seven unit...

In Revised Nuffield Chemistry the book called Chemists in the World replaced many of the Stage II...

With the aid of animations, ESA’s CHEOPS (CHaracterising Ex...

This resource support the learning of the language associated with pattern and number sequences. The aim is for students to:

• To identify patterns within certain sequences of numbers;
• To determine whether certain sequences of numbers follow given rules;
• To extend those sequences of...

These materials are provided by Cre8ate maths and are aimed at supporting the teaching of mathematics in the context of childcare.

The resources consist of Healthy Childhood, Keeping Baby Warm, Nappy Changing Challenge, Painting the Playground and Playground Design giving students the opportunity to...

The aim of this survey was to evaluate the effectiveness of actions taken by local authorities in relation to children and young people who are missing from education or in danger of becoming so. It considers whether legislation and guidance support the local authorities effectively in protecting and educating them...

Published in June 2002, this article, by W. and J. Wellington, explores some of the problems that children with communication difficulties face in learning science, its vocabulary, and its own particular language. Practical ideas and strategies are suggested for helping to overcome these barriers in mainstream...

This edition of the Computing at School newsletter contains articles covering:

*CAS community resources

*BCS Certificate in Computer Science Teaching

*Master Teachers

*Pedagogy in computing teaching and across the curriculum

*The Barefoot Computing project

*Computational...

The Children’s Learning in Science Project (CLIS) set out to explore children’s own ideas around the science topics they cover in school science lessons, and use this to help improve the way teachers develop students’ scientific understanding. The project was largely...

The Chilled Food Association (CFA) was formed in 1989 to establish, continuously improve and promote best hygienic practice standards in the production of retailed chilled prepared food. CFA represents many of the leading names in UK chilled prepared food production, predominantly supplying the retail trade.

From the Chilled Food Association (CFA), these activities are aimed at Key Stage Four students and look at a range of topics that include: * Common bacteria that cause food spoilage * Reducing the risks of bacterial contamination * Food hygiene * Food and taste * Developing a new food product * Work in the chilled...

From Solar Spark, this activity allows students to see how chlorophyll can be energised and how this causes it to fluoresce. Chlorophyll in plant leaves absorb red light and pass the energy on to other parts of the plant, hence leaves look green. But if there is nowhere for the energy to go, it gets released as...

Cholera is an infectious disease caused by the bacterium Vibrio cholerae. There have been seven worldwide disease outbreaks or pandemics since 1817, killing millions of people and infecting millions more. This resource, from the Microbiology Society, charts the history of the disease and investigates the causes,...