Folens Maths Programme is a series ranging from Pre-School through to Year 9. Reception File for the Autumn Term provides daily lesson plans for every lesson in the term including:...

Folens Science is a complete programme for teaching Science to children from the Reception year to the end of Key Stage 2. It is fully planned and easy to use, requiring minimal extra preparation by the teacher.

Folens Science is a complete programme for teaching science to children from the Reception year to the end of Key Stage 2. It is fully planned and easy to use,...

The Young Scientist Investigates topic book on Food was published in 1984 and gives information, illustrated by full colour drawings and photographs, about types of foods, production and preservation of foods and about digestion. It is intended for children aged 8-11 to...

The Science in a Topic students’ book Food provides a range of information and activities for children relating to different kinds of foods. It leads students to consider food commonly eaten in the past and in other countries. Activities extend students’ knowledge of...

This resource, aimed at primary level, links to the curriculum areas of food and diet, healthy eating and where food comes from. Using feely bags, children are asked to identify fruits and vegetables using their sense of touch. They then work in small groups to discuss and debate what food they may have. Once the...

This topic, from the Association for Science Education, explores the cultural aspects of food. The topic allows classes in schools across the world to exchange information about the foods found locally, and the connections between diet and health.

After exchanging their findings and views with students in...

From the Chilled Food Association, this resource helps children to think about hygiene and in particular the importance of washing hands. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and...

Food Lab is a collection of simple food-based experiments suitable for Scottish P4-7 (Primary Upper Stages) classes or English Key Stages Two and Three. The activities investigate the chemistry of food, including substances that food contains, mixtures, changes in substances and healthy eating options. Spectacular...

In this resource, aimed at primary level, children think about seasonal produce and the long distances travelled by foods so that we can have a full choice of fruit and vegetables all year round. Providing ideas for classroom activities the resource links to work on the environment, plants, seasons and world...