In this set of activities aimed at ages 6-7, children explore food chains of different animals, including humans. They learn about food chains in different parts...

This well structured resource from the IET provides a quick and efficient way of learning about ice, roads and the impact of salt spreading. Most children will have real-world experience of winter, perhaps slipping on ice themselves, or seeing the gritters out on the roads. This resource provides children with the...

The Teaching Primary Science book Fibres and fabrics contains many suggestions for classroom work about fabrics and paper, both of which are made from fibres. It begins with a discussion of some of the problems of teaching and organising this topic and considers how...

Published in June 2013, this report from the National Foundation for Educational Research (NFER) presents the findings from an investigation into the impact on students of the subject-specific CPD undertaken by teachers at the National Science Learning Centre.

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The photographs and clear text in this series of books tell the young reader how the earth's natural resources are extracted and prepared for their many everyday uses....

Folens Science is a complete programme for teaching science to children from the Reception year to the end of Key Stage 2. It is fully planned and easy to use,...

This resource, aimed at primary level, links to the curriculum areas of food and diet, healthy eating and where food comes from. Using feely bags, children are asked to identify fruits and vegetables using their sense of touch. They then work in small groups to discuss and debate what food they may have. Once the...

From the Chilled Food Association, this resource helps children to think about food hygiene and in particular the importance of washing hands. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials...

In this resource, aimed at primary level, children think about seasonal produce and the long distances travelled by foods so that we can have a full choice of fruit and vegetables all year round. Providing ideas for classroom activities the resource links to work on the environment, plants, seasons and world...

Through this challenge pupils will develop their understanding of how food waste contributes to climate change. Pupils will have the opportunity to identify potential problems or areas where an invention could help reduce the amount of food we waste, before designing their own invention and evaluating and...

Aimed at Key Stages One and Two, the ten activities in this pack relate to food science. They look at the topics of keeping healthy, a balanced diet, digestion, teeth and eating, solids, liquids and gases and irreversible reactions. Designed to demonstrate key ideas and concepts and to spark an interest in science...

This resource from Physicists in Primary Schools (PIPS) supports the teaching of magnets at Key Stage Two. A presentation introduces class investigations on magnetic materials and on the forces of attraction and repulsion using bar magnets. It demonstrates how to make a compass and looks at the Earths’ magnetic...