Invite pupils to explore how plants are adapted for different biomes with this card sorting activity. There are some unusu...

The activities in this resource relate to communicable plant diseases, the use of monoclonal antibody diagnostic tests (ELISA), and the use of genome sequencing in identifying plant pathogens. The activities are based around tasks carried out in the ‘real...

The growth of plants in space is a keen area of experimentation, including ongoing work aboard the International Space Station. Successful crops will help astronauts to spend longer in space, boosting their healthy diet while reducing the mass of prepared food that must be transported from Earth.

Using a...

A selection of images relating to plants and food.

These diagnostic questions and response activities (contained in the zip file) support students in being able to:

• Recall that plants are living organisms that need food to stay alive and grow.

• Recall that plants are producers that use a process called photosynthesis to make their...

Plant Physiology is one of the titles in the series of ASE Lab Books that were published in the early 1970s for the Association for Science Education by John Murray. Each title covered one or two topics and brought together the best of the teaching notes and...

This topic, from the Association for Science Education, explores the importance of plants. The topic allows classes in schools across the world to exchange information about plants grown locally, the value of these plants and how they are used.

After exchanging their findings and views with students in other...

These teachers' notes from Science & Plants for Schools (SAPS) describe how students can investigate the trichomes on the surface of vascular plants, including hairs and glandular hairs, using a microscope.

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In this topic, from the Association for Science Education, students learn about the many products obtained from local plants. The topic is designed to allow classes in schools across the world to exchange information about the ways in which their lives depend on plants. The topic also provides opportunities for...

This resource contains a series of lessons which are designed to extend students’ knowledge and understanding of plastics and plastic waste on a global scale. Linking to materials and their properties, the environment, recycling and design and technology, they contain investigations and activities aimed at both...

Produced by Solar Spark, this activity allows students to make their own plastic from vinegar and milk. Milk contains casein in a form that is soluble in water. Making the milk acidic by adding vinegar makes the casein insoluble so the milk separates into a solid and a liquid known as curds and whey. Removing the...

This Salters’ Chemistry Course unit from the University of York Science Education Group covered:
* The preparation of plastics by polymerization.
* The importance of ethene as a source of plastics.
* The uses and properties of plastics.
* The use of...