This podcast from the Planet Earth Online collection and the Natural Environment Research Council (NERC) looks at how the famous White Cliffs of Dover could be made of fish poo (at least partially), why one researcher is so interested in dead whales, and why the Japan earthquake was so powerful and devastating....

In this video, Matt describes how he became a fisheries technical officer for the Environment Agency. His job is to monitor river habitats and fish populations, including improving the habitat and restocking fish after any pollution incidents.

The video could be used to introduce units of work including...

In Flesh Eaters, provided by the Association for Science Education (ASE), students are challenged to unravel a bizarre crime using their scientific skills.

Flesh Eaters is a 'learning adventure'. It combines computer-...

This Catalyst article explores 'Biomodels', biological species which are increasingly well-understood and which have been chosen because they can help us to test new biological theories, particularly in the field of genetics.

This article is from Catalyst: Secondary Science Review 2011, Volume 22, Issue 2....

This podcast from the Planet Earth Online collection and the Natural Environment Research Council (NERC) looks at why removing some man-made coastal flood defences might not be such a bad idea, what it is like studying gas exchange in the wilds of the Southern Ocean, and – in what could be the first case of '...

The Young Scientist Investigates topic book on Flowers, first published in 1981, gives information, about the wide range of flowers, their structure, pollination, germination and growth. It is beautifully illustrated with full colour photographs and drawing. It is...

This Catalyst article explores how high-speed photography can reveal how mosquitoes can keep dry while flying in the rain.

To find out how mosquitoes survive impacts with raindrops, a group of engineers from Georgia Institute of Technology (USA) developed a system which allowed them to photograph collisions...

This sub-collection includes shorter activities which can make effective starter and plenary activities, helping students to engage and further their understanding. The resources are:  

• Mr Zippy's Trainers: This brings together the ideas of friction, air resistance and materials using clear language...

The Young Scientist Investigates topic book on Food was published in 1984 and gives information, illustrated by full colour drawings and photographs, about types of foods, production and preservation of foods and about digestion. It is intended for children aged 8-11 to...

From the Chilled Food Association, this resource helps students to think about contamination of food and how the risk of contamination can be reduced. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers in the...

From the Chilled Food Association, this resource helps students to think about bacterial contamination of food and how the risk of contamination can be reduced. The materials are aimed at STEM ambassadors or company personnel running a session in a secondary school. However, they can be adapted for use by teachers...

Work done in this Nuffield 13 - 16 module followed from the B units called ‘Energy’ and ‘Competition and predation’. This S unit provided enough material for eight double periods during a single-certificate science course. The teachers’ guide included 12 worksheets to...

This topic, from the Association for Science Education, explores the cultural aspects of food. The topic allows classes in schools across the world to exchange information about the foods found locally, and the connections between diet and health.

After exchanging their findings and views with students in...

From the Chilled Food Association, this resource helps children to think about hygiene and food microbes. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and suggested activities. In this...

From the Chilled Food Association, this resource helps children to think about hygiene and in particular the importance of washing hands. The materials are aimed at STEM ambassadors but are readily adapted for use by teachers in the classroom.

The materials consist of a lesson plan, stimulus materials and...