Produced by the Learning and Skills Improvement Service (LSIS), this series of resources provide interactive and lively theory sessions for science lessons. Originally produced in the form of CD-Roms and DVDs, the resources can be viewed online. They are intended to stimulate discussion about teaching and learning...

The Nuffield Primary Science in-service pack was created to introduce teachers to the SPACE approach and its potential for the teaching and learning of science in primary schools. The pack follows the SPACE approach in content and style so that teachers can experience...

Inclusive Science gathers together a variety of activities, investigations, games and quizzes. The wide selection of materials encourage and enable students, and allow teachers to tailor activities to students' needs. The collection was a collaborative project between the Association for Science Education (ASE) and...

From The Centre for Industry Education Collaboration (CIEC), this book looks at providing opportunities in science for students with specific learning needs. As well as advice and guidance, it includes details of a range of practical activities and investigations. The book illustrates: * potential barriers to...

A magical demonstration where it appears that pouring a jug of water into different glasses produces a range of different drinks.  It is a great way to introduce a lesson on pH indicators at Key Stage Three and will hold students spellbound. Chemistry teacher Paul Grooby shows a starter demonstration, adding...

From The Centre for Industry Education Collaboration (CIEC), this guide aims to help schools and science-based companies make the best use of their opportunities to liaise together. It concentrates upon using link activities to enrich aspects of the school science curriculum but there are many principles in the...

This is one of the 18 Background Books published for Stage II of the Nuffield Chemistry Sample Scheme. The books were highly illustrated and designed to be attractive. This book describes aspects of the history of chemistry by exploring the evidence that led to modern theories of atomic structure.

There are...

These diagnostic questions and response activities (contained in the zip file) support students in being able to:

• Describe the concentric model of the Earth.
• Describe how temperature changes through the Earth.       
• Explain how we know tectonic plates move very, very slowly across...

In this Science upd8 resource students take on the role of a marketeer trying to sell a new instant ice-cream vending machine. They use PowerPoint’s simple animation features and a gallery of images to explain the science behind the process of mixing flavours and quick freezing.

Professor Andrew Coates and Dr Ian Hutchinson explain how the ExoMars instruments, the Pancam and Raman spectroscopy instruments can be combined to help scientists identify areas of interest on the surface of Mars.  The video shows how field trips are important to learn first-hand the challenges that the ExoMars...

This Catalyst article shows how to make Baked Alaska ice cream. Baked Alaska consists of frozen ice cream and hot meringue and pastry. It helps to understand about thermal conductivity to make this delicious dessert.

This article is from Catalyst: Secondary Science Review 2016, Volume 27, Issue 1.

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Produced in 2011, this report describes the context and parameters of Ofqual’s research into the assessments taken by learners at senior secondary level in a number of key comparator jurisdictions and outlines the progress made up to February 2011.

The purpose of this research is to make comparative...

The Salters’ Chemistry Course began with an introductory first year designed for students aged 13-14 (Year Nine). The publications, from the University of York Science Education Group, included a textbook and five unit guides.

The first Salters’ Chemistry Course textbook from the Univerisity of York Science Education Group covered the five units in the first year of the course intended for students aged 13-14 (year nine).

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