These materials look at three possible projects that relate to the environmental impact of domestic cleaning products:

* Communications project - students gather information to explain how cleaning products can be harmful to the environment and recommend good practice that will help protect the environment...

These materials look at three possible projects that relate to the sports equipment a triathlete may use:

* Communications project - students act as members of a research team that develops prosthetic limbs and running shoes. Funding for this work is required. Students devise an approach to suitable...

In this SATIS Revisited resource, students consider the Californian Gold Rush and its impact on the environment through pollution in the food chain and analysis of mercury in fish from local lakes and rivers.

This...

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around adulterated foods.  Suggested investigations include:

• determining the concentration of standard and 'value' brands of common household products such as bleaches, detergents and vinegars....

In this Crest Award accredited project, students are provided some suggestions for project work based around the health benefits, or otherwise, of drinking tea.  Suggested investigations include:

• investigating tannins, caffeine and flavonoids in different teas
• comparing taste of teas
• ...

In this Crest Gold Award accredited project, students are provided some suggestions for project work based around potatoes and potato starch.  Suggested investigations include:

• determining the starch content different potatoes
• finding the effect of detergent on potato starch residue left on...

In this project, students investigate how velocity and other factors affect the extent of bodywork damage in head-on collisions between model vehicles.

A family car travelling at 30 mph has about 90 kJ of kinetic energy. In a crash, this reduces to zero...

The aim of this project is to design a menu for somebody with a nutritional disorder. The project is split into two main sections. The first is very much research-based, finding out about a nutritional disorder. The second involves analytical chemistry and biology, as you will conduct food tests. Finally, students ...

Students test and compare a range of fizzy drinks and fruit juices to detrmine:

• perception of sweetness.
• reducing sugars concentration using colorimetry
• the amino acids present by chromatography
• effect on tooth decay
• antimicrobial effects of caffeine

Pinhole cameras can be made very simply, and they take reasonable pictures. But it’s a little more complicated to make a pinhole camera that takes a good picture, has an...

In this project, students measure the UV radiation to find out when the sun’s UV rays are the strongest. They will then compare a variety of different sun creams and sun blocks by measuring how much UV...

In this project, students compare the properties of a range of fabrics made from different fibres. The fabrics could be woven or knitted and they could be made from natural fibres such as cotton and wool or synthetic fibres such as nylon. Students should investigate physical properties, such as strength,  tear...

In this project, students design a series of tests to find the best toothbrush and obtain quantitative data.  Some examples of the properties ytheymay wish to test include:

...

In this project, students design, make and test a device to test people’s reaction times.   They will need to consider the electronic circuitry involved, the power supply, input device, processor and...

Students will investigate if the decay pattern always the same and work out if it is ‘exponential’. They will also design and test a way of maximising the froth on fizzy drinks.

They then ca...