These resources were developed by the Gatsby Science Enhancement Programme in collaboration with Keele University in order to provide support for teaching aspects of ‘How Science Works’. The emphasis of the materials is on ‘data, evidence, theories and explanations’ linked to ‘applications and implications of...

This activity is designed to enable students to appreciate that the chi-squared test can only be carried out using frequencies. This spreadsheet offers students the chance to play with percentages and other kinds of data to develop the understanding that the chi-squared test cannot be used with this data.

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In this activity students explore a spreadsheet which generates a chi-squared distribution with a specific degree of freedom. Students explore the differences in the distribution generated as the degree of freedom varies between 1 and 8. Students are required to find the mean and variance of a distribution with v...

During the statistics course, students will meet a range of different methods of hypothesis testing, all slightly different. The aim of this matching exercise is for students to create a table giving a variety of examples of situations in which a test may take place, the type of test which should be used in each...

The activities in this workbook are designed to help students understand the Normal distribution, the student's t-distribution, the Chi-squared distribution, the F-distribution, the Exponential distribution, the Beta distribution, the Gamma distribution and the Weibull distribution.

For each distribution...

This Nuffield Pathways Through Science module began with the study sound waves and vibrations including how the ear works and the properties of ultrasound. This led on to activities related to how sound vibrations are captured, recorded, and produced. The final group of...

A Year 11 module from the Salters Key Stage Four double award science course. This module introduces ideas about how living organisms control their internal environment and respond to changes in their external environment. Students are reminded that few living things...

One of the trial units from the Nuffield Primary Solutions in Design and Technology. Children investigate the movement of vehicles, from those they may have made, to commercial toys; from push along toys to remote controlled toys and a computer-controlled floor robot. The control of the floor robot will be the...

These activities, produced by The Centre for Industry Education Collaboration (CIEC), are based on a BASF chemical plant at Seal Sands, Middlesbrough. They enable students to see how and why chemical reactions are controlled in a chemical plant. The materials contain full teacher guidance, student notes and...

This activity aims to stimulate discussion on the question of whether computers can exhibit ’intelligence’, or are ever likely to do so in the future. Based on a pioneering computer scientist’s view of how one might recognize artificial intelligence if it ever appeared, it conveys something of what is currently...

This excel file starts with a series of five sheets which show conversion graphs involving metric and imperial measures for height and weight and graphs for money conversions. The two money conversions allow the exchange rate to be altered. Units used include stones, kg...

During this Licence to Cook practical session, students make either koftas, spicy bean burgers or a fish and vegetable stack to demonstrate their skills and understanding of ingredient preparation. It also provides the opportunity for students to use a food processor to prepare ingredients.

This session can...

During this Licence to Cook practical session, students can make either a classic tomato ragu or ratatouille. These recipes demonstrate how a simple tomato based sauce can form the basis of many dishes and meals, as well as providing an opportunity to practice essential knife skills. Students will also use the hob...

This Licence to Cook practical session is about making a simple curry dish in one pan. It demonstrates the use of simple pieces of equipment in the preparation of a dish that students could easily prepare at home. During this session, students can make a spinach, potato and chickpea curry, lamb korma or Thai green...