This experiment provides a quick and eye-catching way to teach about the vascular tissue in plants and the structure of plant stems. It provides students with the opportunity to develop (and demonstrate) their scientific drawing skills as well as their use of a light microscope and eye-piece graticule.

The...

This updated version of the SAPS algal balls resource is designed to support the use of practicals across 2015 A-level biology specifications.

Students measure the rate of photosynthesis in comparison to the rate of respiration. Because of this, it is possible to determine the light intensity at which the...

This resource from SAPS supports the use of practicals across 2015 A level biology specifications.

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In this activity from Science & Plants for Schools (SAPS), students investigate the role of natural selection in evolution by considering the extent to which the winged fruits from a tree are adapted for successful dispersal.

This practical approach to studying natural selection and competition...

This Nuffield Working with Science unit was designed to enable students to investigate the sources, nature and impacts of air pollution.

Guidance for teachers and technicians appears in...

This resource uses the context of long distance runner Eliud Kipchoge trying to be the first person to run a marathon under 2 hours, to look at air resistance.  The video below is a good introduction to the challenge facing Eliud. 

The presentation, which contains teacher notes, looks at the forces involved...

This physics extension module from the Salters' Science course deals with binary digital electronic devices, taking a systems approach. Ideas of input, output and control are considered and the concept of feedback. The use of logic gates to control switches and latches...

Produced by the Hamilton Trust, these resources give details of six lessons on food, diet and digestion. This includes lesson plans, practical activities and all student materials. Students find out about food groups and a healthy balanced diet. They look at the human digestive system and the diets of herbivores,...

By Solar Spark, this activity explores the relationship between light scattering and colour through anodising. This is the electrochemical process used to thicken the protective oxide layer found on several metals. Aluminium is the most common metal treated in this way, but others, including titanium can also be...

This lesson links aspects of states of matter to the use of bubbles to deliver drugs to cancerous tissue, and is appropriate to students aged 12- 14. Most children will be familiar with soapy bubbles consisting of gas surrounded by a film of moisture. This lesson looks at the formation of bubbles that contain...

Produced by Science & Plants for Schools (SAPS), this resource encourages students to investigate the effects of various antifungal treatments on the growth of yeast.

In this set of six activities, pupils will investigate which factors affect plant growth, and relate these factors to growing plants in space. They will learn that plants need air, light, water, nutrients and a stable temperature to grow. Children will also observe what happens to plants when they vary some of...

In this set of activities, students will learn about the different components of plants. They will learn which parts of well-known plants are edible and learn the difference between a vegetable, a fruit and a seed. The students will have to imagine and draw the plant associated with the fruit/vegetable/ seed they...

This resource provides a set of videos and a practical investigation aimed at supporting experimental science in the classroom and relating it to real world experiences. In the first video Professor Brian Cox joins a teacher to find out how to set up and run an investigation to find out the time it takes for...

Produced by Science & Plants for Schools (SAPS), this investigation looks at the autolysis, or cell death, of yeast. This is important, as many food production processes require the living yeast to be killed.

In...