Showing 597 results

Show
results per page

The title of the first year of the original Nuffield Biology course is ‘Introducing Living Things’. This makes up the first year of the introductory two-year programme. This introductory phase is characterised by a broad general approach to the subject.

...

The title of the third year of the original Nuffield Biology course is ‘The Maintenance of Life’. This is the start of the three-year intermediate programme leading to certification at age 16.

The textbook is highly...

The title of the second year of the original Nuffield Biology course is ‘Life and Living Processes’. This makes up the second year of the introductory two-year programme. This introductory phase is characterised by a broad general approach to the subject.

...

The Nuffield Co-ordinated Sciences Biology book was illustrated in full colour in both editions. There was no change in content between the two editions. The file for this resource is the second edition which used more colour in the design. The text included explanatory text, and questions. Symbols in the margins...

The Nuffield Co-ordinated Sciences Chemistry book was printed in black-and-white in the first edition but illustrated in full colour in the second edition. There was no change in content between the two editions. The file for this resource is the second edition. The text included explanatory text, and questions....

The Nuffield Co-ordinated Sciences Physics book was printed in black-and-white in the first edition but illustrated in full colour in the second edition. There was no change in content between the two editions. The file for this resource is the second edition. The text included explanatory text, and questions....

Nutrition was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course emphasised the influence of food choice on health. The authors appreciated that entrenched attitudes to food and...

People and Homes was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. Students were encouraged to recognise the inter-relationships between people and their home environments. The topic drew...

The Basic Course of Nuffield Home Economics was designed for students aged 11–14. The project was supported by the Nuffield Foundation and devised in collaboration with trial schools and with industrial consultants.

...

Fibres and Fabrics was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The aim was to allow students to learn textile science in a way that would be useful to them in everyday life.

...

Food Science was one of the four topics that featured as a separate area of study in the Nuffield Home Economics course for students aged 14–16. The course was designed to help students understand the scientific principles underlying the practical work they would do in...

Nuffield Foundation provide these resources from the Nuffield Maths 5-11 project, which allow students the opportunity to practice using and reading simple mathematical vocabulary. They support, as well as extend, the basic mathematical concepts introduced to young...

Nuffield Foundation provide these resources from the Nuffield Maths 5-11 project, which allow students the opportunity to practice using and reading simple mathematical vocabulary. They support, as well as extend, the basic mathematical concepts introduced to young...

Nuffield Foundation provide these resources from the Nuffield Maths 5-11 project, which allow students the opportunity to practice using and reading simple mathematical vocabulary. They support, as well as extend, the basic mathematical concepts introduced to young...

Nuffield Foundation provide these resources from the Nuffield Maths 5-11 project, which allow students the opportunity to practice using and reading simple mathematical vocabulary. They support, as well as extend, the basic mathematical concepts introduced to young...

Pages