Healthy cooking for secondary schools: book 1

Help secondary special needs children to become lifelong healthy eaters with this collection of 12 easy-to-follow recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Fruit Salad, Rainbow Sticks, Bread Pizza and Chinese Noodle Soup.

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Subject(s)Design and technology
Author(s)Sandra Mulvany, Kerry Ingham
Age11-14
Published2009
Published by

Shelf reference600.664 MUL
ISN/ISBN9781905780242
Direct URLhttps://www-preprod.stem.org.uk/x8cey

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