Easter is traditionally the time when the Easter bunny arrives with chocolate eggs and treats. This collection of resources highlight activities around the themes of...

Easter Day varies from year to year and in this resource, from the Centre for Innovation in Mathematics Teaching, students encounter the algorithm used to establish when it will occur. A series of tasks, designed to prompt class discussion and mathematical thinking, lead students to predict when Easter Day will...

This activity is based on determining the date of Easter Sunday using an algorithm known as "Ten Divisions to Easter". The activity can be extended by asking questions about the long-term trends in the data. 

Teachers' notes give a suggested approach to the...

This booklet presents the key points of the Equality Bill 2009 in an easy-to-read format. It will be useful to teachers and could also be used within citizenship classes.

This resource focusses on developing the understanding of ratio, fractions and scaling, by scaling up ingredients in a recipe. It could also be linked to learning in food technology, to demonstrate a practical application of maths. In this activity learners will scale up a cookie recipe that makes six cookies to a...

In this STEM activity, pupils will use a torch and a CD to create rainbow reflection patterns on a piece of paper. Pupils will develop their understanding of how light reflects off objects, the colours that make up white light and how these are separated when shone onto a CD. This activity could be used as a...

As human population increases our appetite for meat is growing but very soon demand will outstrip supply. Farming large animals puts a strain on our natural resources and creates polluting waste. Scientists are proposing eating insects to help solve this problem. In this activity students are asked to plan a menu...

Students observe what happens to the colour and texture of green beans when they are heated in different pH conditions.
The students record their observations, use the data they have obtained to suggest which conditions are best for canning and attempt some explanation of what has happened.

This Catalyst article looks at how the structure and properties of chocolate change when it is melted and re-solidified. An experiment is described in which the differences between solid chocolate, and chocolate which has been melted and re-hardened can be found, along with a detailed explanation of the physics...

This Licence to Cook tutorial is about healthy eating and describes the variety of foods needed for a balanced diet, giving examples of each type. The differentiated slides cover:

• The Eatwell plate
• Examples of food in each of the five food groups
• A balanced diet
• Healthy food choices...

This Licence to Cook tutorial provides eight tips for making healthier food choices. The differentiated slides cover:

• Basing meals on starchy foods
• Eating lots of fruit and vegetables
• Eating more fish
• Reducing intake of saturated fat and sugar
• Reducing salt intake
•...

This topic, from the Association for Science Education and aimed at students aged 8-12, focuses on nutrition and the links between diet and health. Students reflect the cultural significance of diet. The topic allows classes in schools across the world to exchange information about food and health.

After...

In this investigation, students extract iron from a breakfast cereal and consider how our bodies are able to digest iron by looking at its reactions with hydrochloric acid.